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APPETIZERS |
|
|
9. |
Egg Roll (Each) . . . . . . . . . . . . |
1.35 |
|
10. |
Vegetable Spring Roll (2) . . . . . . . |
2.95 |
|
11. |
Shrimp Roll (Each). . . . . . . . . . . |
1.55 |
|
12. |
Crab Rangoon (10) . . . . . . . . . . . |
4.25 |
|
13. |
Fried Wonton (10) . . . . . . . . . . . |
3.15 |
|
14. |
Chicken Wings (8) . . . . . . . . . . . |
3.10 |
|
15. |
Fried or Steamed Dumplings (6). . . . . |
4.65 |
|
16. |
Fantail Shrimp (6). . . . . . . . . . . |
5.95 |
|
17. |
Teriyaki Beef (4) . . . . . . . . . . . |
5.15 |
|
18. |
B-B-Q Spare Ribs. . . . . . . . . . . . |
(S) 5.25 (L) 9.55 |
|
19. |
Boneless Spare Ribs . . . . . . . . . . |
(S) 5.25 (L) 9.55 |
|
20. |
Pu Pu Platter . . . . . . . . . . . . . |
11.15 |
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Egg roll (2), B-B-Q ribs (2), fantail shrimp (2),
teriyaki beef (2), chicken wings (4) and crab rangoon
(10). |
|